In order to get Bryan some food that he can safely enjoy, I volunteered to bring some from home. I was busy at wee hour this morning to fry udon with shallot, carrot, cabbage & chicken. Supposed to cook 2 packets of udon, but it didn't fit in my 10 inch or it is 12 inch frying pan. Split into 2 portions instead but due to the time constraint & my inexperience in handling portion that big, I could only get slightly more than half of the udon done. Will dispose the other half that didn't make it to the party as lunch.
Made some red dragon fruit milk jelly too last night. Came out pretty nice looking in pink, didn't need any food coloring. Was a little sweeter than usual, hope the kids & teachers like it.
Being a parent of a child with food allergy is not easy. I have to bring him his own snacks to school daily. And we only dine in a couple of places which have been tested safe for him. But I feel blessed that Bryan's allergy isn't life threatening & have faith that he will eventually grow out of it.
